Other types are not particularly large, now are the theme of Sichuan cuisine, very spicy, so basically no spicy things, tried it, the burdock here is also more general, including sausage is the same, drinks are not many types.

The Kitchen Table (W Suzhou)

其它种类方面不算是特别的多，现在都是川菜的主题，很辣，所以基本上没有吃辣方面的东西，尝试了一下，这边的牛扒也是比较一般，包括香肠也是一样，饮料种类也不多。

生蚝不会说是太生，所以吃起来还是有它的鲜味，下面的酱料可以自己搭配个人就最喜欢蒜蓉，吃了，大概有六七个左右吧，主要就是等待的时间比较长。

Octopus will not say that it is too raw, so it still has its delicious taste. The sauce below can be matched by yourself. I like garlic the most. I eat it. There are about six or seven, mainly because the waiting time is relatively long.

生蚝也的确是值得吃，每一次出来的时候都会被拿光，所以最好的话还是问一下，大概什么时候出来直接拿就好了，由于这边的法国生蚝都是蒸熟的，这点我比较满意。

Octopus is indeed worth eating, every time it comes out, it will be taken light, so it is best to ask, when will it be taken directly, because the French oysters here are steamed, I am quite satisfied.

绝对的高大上，因为新开不就，各方面设施都非常新，餐厅在酒店四楼，地铁苏州中心站上来就是，个人感觉中午二百多的自助性价比还是比较高的，非常不错！

Absolutely tall, because the new opening, all facilities are very new, the restaurant is on the fourth floor of the hotel, the subway Suzhou Central Station is up, personally feel that the self-service price of more than 200 at noon is still relatively high, very good!

参加建行信用卡的活动所以相当于五折，自助餐在星级酒店中算贵的所以人不算多，除了觉得甜品跟芝士好吃其他都觉得一般，小青龙是每桌一份太小只了。

Participating in CCB credit card activities is equivalent to 50% off. The buffet is expensive in star hotels, so there are not many people. In addition to the desserts and cheeses, they feel that the general, Xiaoqinglong is too small for each table.

The Kitchen Table (W Suzhou)

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